This story goes along with "Hannah goes to the Zoo". It is sort of a sequel, but stands on its own. The events in this story take place more or less concurrently with the events in Hannah's story. I had written the two with the intention of Hannah's story being read first, but it probably makes little difference in the end.
 
Zookeepers
 
1 - The Meeting
 
 Trina, Rebbecca, and Ted were all in a meeting with the head manageers of the zoo. The live feedings that t

Catfishing with CatCaitlyn was slipping sunscreen into her bag when the doorbell rang. She took a moment to observe her body in the mirror before she answered it. She hadn’t donned many clothes for this trip. Just a slim yellow bikini was all that covered her pale skin. The Bikini was a little tight on her b-cup breasts, revealing her nipples through the fabric. She tied her blonde hair into a ponytail before she draped a t-shirt over her small 4’ 5” frame. She grabbed her bag and opened t

A Thanksgiving Feast: The Preparation





As a special holiday feast I prepare my hundreds of frightened young men with the help of my little boyfriend,



Themes: shr, cons, nc, sex, love, viol, humil, mouth, vo(o), crush, rau, mm, EX




*Note- this story is dedicated to my good frie

Aquatic
Hunger
By
Halcyon
f/f,
?/f, soft vore, digestion, disposal
Originally
Finished 8 August 2016
Image
credit: anco (platanity)
Image
source: http://gelbooru.com/index.php?page=post&s=view&id=3294469
_________________________________________
The
hot sun beamed down from overhead, baking the cruise ship in its
warm, unobstructed rays. The luxury vessel split the gleaming blue
ocean as it pushed onward towards the bright horizon, a clear blue
sky stretching above as far as the eye coul

5 Stages of Grief




This is a commission for an anonymous patron. He gave me the following details:



-Tiny males kidnapped as pets and food



-Pics for reference for all characters.



-Cooked, fattened up in a cage, mentally broken, sexually tortured.

Cooking
204: An Introduction to Live Cooking
The
idea is a pretty simple one. Seemingly since the dawn of history,
people have played an important part in the food supply. It's a world
where death is not permanent, and the idea of people as food is not
only accepted, but commonplace, and so naturally businesses and even
entire industries have formed around it. There are restaurants that
serve people to other people, people that make a living from being
food, and markets that supply the former wi