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Running an Animatronic Night Club isn’t easy, you got sentient robots running around, taking care of customers, cleaning…, cooking…, wait, what am I talking about? This is the easiest job in the world! I don’t have to do SHIT! :D Well, other than make sure the girls are behaving…
Hey everyone! My original commissions are almost done and I got this planned for easter! Chicks are still associated with Easter right?
I tried a close-up for Chiku and HOLY SHIT that turned out well! Anyway, this is just a quick preview of what I got coming up! I MIGHT add sound to this one too. Depends on how much time I’ll still have. Either way, I'm gonna make this one a video in case you wanna skip the dialogue.
Something I really wanted to do with my Pixel Art powers is feature characters I personally don’t see too much vore of, (or not enough), so I wanted to try something with the Chica made by Cryptia Curves, this one usually referred to as Chiku.
Fnaf belongs to Scott Cawthon
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Posted by wazamatit 1 year ago Report
ooh this is great
Posted by WhatThe1 1 year ago Report
Thank You! :D
Posted by FJdefinatlyBUTONEKAS 1 year ago Report
don't worry commision money will pay for a new one!
Not sure how much an animatronic costs but 10$ per 30 seconds of animation should be able to buy you one... In a few years!
Posted by WhatThe1 1 year ago Report
My business is doomed... (lol)
Posted by Eeveelover01 1 year ago Report
That look on your face you've got a terribly "foul" idea don't you
Posted by Eeveelover01 1 year ago Report
How do you spike pizza welll you can spike the pizza sauce or if it's made from scratch pour a small amount of your unasumable beverage in the dough
Posted by WhatThe1 1 year ago Report
It concerns me that you actually figured out a way to spike a pizza. lol
Posted by Eeveelover01 1 year ago Report
To be honest i took a minute to think about it but i do believe i was tauht in home ec that bread has alcohol and a bit ago I just searched it this is what i found: alcohol is a key player in baking is how it works to help fat and water bind together to improve the flavor perception.