From out of frame, the cameraman signaled to the woman on stage. She took a small
breath, before stepping forward.
“Welcome one and all to the debut episode of America’s newest cooking show, Babe to
Banquet!”
The woman stood tall and confident, wearing her white chef’s coat, matched by her
equally white hair. Her hair settled at her waist, around which was tied her apron with
small font that read ‘Chef Blanche.’ Her sizable bust was well contained within the
jacket, buttons done to the neck.
“I’m your host, Chef Marie Blanche, but you can just call me Chef~” She winked at the
camera, before turning to the other girl in frame. “And this lovely lady is my cohost as
well as sous chef, aptly named, Sue Violette.”
She gestured to a shorter girl, wearing a dark purple chef jacket, her hair a more vibrant
shade of the same color. She waved to the camera as she adjusted her pinstripe apron,
looking nervous at being on camera for the first time.
Marie made her way in between two countertops, each one set up with a sink, a stove,
and a large oven, as well as enough space to hold a delicious meatgirl. On each counter
sat a young girl, with an older one behind them. On the left was a blonde, no more than
seven, the right held a brunette looking closer to ten.
“In our debut episode, our two contestants will be Avery Fortuna and Emma Parker.”
Marie strode to the left, “Introduce yourself Avery, as well as your meat of choice.”
Avery waved at the camera, “Hi! My name’s Avery, and I’m the head chef of Fortuna
Heights in Los Angeles. With me today is my daughter, Emily,” The young girl smiled
and waved at the camera, “She’s spent the past few days out of school in preparation for
today, tons of massages and hot baths.”
“Hi!” The pretty young blonde waved at the camera, “My name’s Avery, and I’m the
head chef of Fortuna Heights in Los Angeles. With me today is my daughter, Emily,” The
young girl waved at the camera, an excited grin on her elfin face. “She’s spent the past
few days out of school in preparation for today, tons of massages and hot baths.”
  “A fine young girl if I do say so myself~” Marie comments, turning her attention to the
other pair. “Looking forward to a taste!”The little girl’s grin widened and she blushed a
little, apparently very happy to hear that the beautiful chef was excited to sample her
meat.
“My name’s Emma,” The brunette flashed the confident smile of someone clearly used to
dealing with the public. “And with me today is my niece, Leyna.” The smaller brunette
gave a shy wave.
“And what do you do for a living Emma?”
“Oh! I run a bakery in London, Emma’s Delights, and I’ve spent a few years abroad as a
girlmeat chef.”
“And now,” Marie walked back to the center, “with introductions complete, let’s begin
by explaining the rules. Each chef will be making one appetizer, one main dish, and one
dessert. They can choose to use their meat in any of these meals but it must be in at least
one. And, as a simple twist, each episode has a certain rule that must be followed that the
contestants only find out about right before we start.” She turned to the girls, “Are we
ready?”
A unanimous ‘Yes’ came from the duos.
“Okay! So, your rule for today is,” She took out a cue card, “Your girl cannot be whole
when served.”
Emma paused, clearly unprepared for this rule, but she didn't say anything. Avery on the
other hand looked ready to go, already feeling up her daughter, antsy to get to work.
Chef turned to the camera, “And as per the rules, the winner of this competition gets to
keep the heads of both girls. And with that,” She turned back to the duos, “Begin!”
Both of the girls got to work, Avery going straight into gathering ingredients while Emma
spent some time thinking about her recipe. Marie stepped to one side, standing next to
Sue, “It seems Avery already has a plan, doesn’t it?”
  Sue nodded, “Yeah, I was talking with them backstage and Emma was planning a whole
roast, but with the added challenge that doesn’t seem to be the best option.”
“Such a shame, I bet Leyna would’ve made an excellent roast. Did you happen to catch
what Avery was making?”
“She mentioned something about a stir-fry, so we’ll see how it goes.”
“A stir-fry? In order to do that she’ll have to butcher Emily live on camera.” Her voice
dropped to more of a whisper, “Do you think the sponsors will like that?”
Sue placed a hand on her back, “It’ll be fine,” she grinned, “a little gore increases the
spectacle.”
Marie nodded before turning to the camera, “Our contestants will have three hours to
make their appetizers! Now, will they start to butcher their beloved girls? Or will this
course go without meat?”
Avery was preparing for her first course, setting out some ketchup, honey, Dijon mustard,
chili garlic sauce, a piece of ginger, a few cloves of garlic, two green onions, a bag of
toasted sesame seeds, a bottle of oyster sauce, and a jar of honey. She slapped her
daughter on the ass before she started to mix the sauces in a medium bowl, adding in the
condiments as well before stirring. She set the bowl aside and grabbed her knife, crushing
and mincing the garlic cloves with ease, dropping them into the sauce. The blonde chef
then grabbed her grater and grated the ginger directly into the sauce, not even measuring
it out, clearly sure of her recipe.
She poured some of the mixture into a smaller bowl and set both of them aside, before
making her way over to Emily, her hand tracing along the naked girl’s body.
“Last chance, there’s no shame in backing out.”
“I can’t Mom!” Emily rolled her eyes and giggled. “We’re already on tv!”
Avery chuckled., “Alright then hun,” she shook her head in amusement.“Lean back and
let mommy make you feel good!”
  Obediently and happily doing as she was told, Emily leaned her head back, and Avery
reached over to bring her hair out of the way, steadying her neck on the chopping block.
The young blonde didn’t seem nervous, instead closing her eyes as her mom lowered her
down. Avery spread her daughter's legs, kissing along the inside of her thighs, tasting the
delectable girlmeat.
“I can’t wait for this to go on the stove~” She stood up, pulling her daughter and the
chopping block closer, her legs now dangling off the side.
She set the blade into the slot, the cord by her hand, even with her kneeling on the floor.
The chopping block, officially known as the Long-Range Beheading Device was a simple
system used to kill meatgirls without having to be standing with a knife to their throat. It
allowed solo chefs to off their meat right at the peak of orgasm, letting them live their last
moments in bliss.
With the blade set, Avery grabbed a measuring cup and knelt back down, hungrily gazing
at her daughter's slit. She leaned in close, starting with a gentle kiss right on the opening.
The small blonde let out a whimper as her mother gently split her other lips, passing her
tongue into the finest cut of girlmeat. She gently licked and prodded, stretching the young
girl's pussy inch by inch. Emily squirmed gently, but as a well-trained meatgirl, her body
never moved more than an inch or two. Avery picked up the licks, jabbing her tongue into
her daughter’s folds, entranced in the delicate flavor of her virgin daughter. Each lick
brings her tongue further and further into the warm honeypot, while bringing her
daughter closer and closer to a life-ending orgasm.
Marie walked near the pair but didn’t stand too close so as to not ruin the special
moment. “Avery Fortuna was the first applicant to our show once it was announced, she
even told us that her daughter has been training for months to be an obedient meatgirl for
this show.”
After a few minutes of bliss, Avery started to feel her daughter’s thighs shake, clenching
along her mother's head. She sped up, hitting all of her daughter’s sweet spots. Emily’s
moans got louder and louder, before finally, she cried out, just as Avery pulled the cord.
The blade dropped, perfectly separating the head from the body. As Emily came, her
mother pulled back, allowing as much as possible to land in the cup, happily lapping up
whatever hit her daughter's legs or her own face.
  She stood up, setting the cup on the counter, revealing an impressive cup's worth of
flavoring. She gently brushed her daughter’s hair before Sue took the head away for
cleanup, leaving a bloody stump in its wake. Avery quickly moved the body into the large
sink, so the blood didn’t ruin the counter too much.
“It seems our precious Emily was the first to go! Mere seconds before Leyna!” She drew
attention to the cum filled cup, “My my~ That’s quite a lot from such a tiny girl, she
must’ve been pent up!”
Avery smiled, washing her daughter's meat and letting the blood drain out, “It’s been at
least a week, I had to physically restrain her when she went to sleep to prevent her from
cumming before today.”
“I noticed you kept her cum, do you plan on doing something with it?”
“Why yes! It’s going to make a wonderful glaze, I’ve been feeding her plenty of citrus to
make it taste extra sweet.”
Marie smiled, scooping some cum out of the cup and tasting it, “Mm~ Quite sweet~”
Avery continued washing the meat, the blood now properly drained, at least all the excess
blood. She moved her hunk of girlmeat back onto the counter and put on some gloves,
grabbing her sharpest knife and getting to work, cutting out the flank steak and setting it
aside. She then moved for the ass, cutting through the juicy flesh with ease, setting each
piece on a separate cutting board, before going around the thighs with expert precision,
leaving very little usable meat on the bone. She placed the thigh meat onto the same
cutting board as the rump, making almost the full bottom, except for the fillet she cut out
separately, setting it in a special box with a “Take Home” label on it.
Next came the small budding tits, sliced clean off and placed among the other girlmeat.
Then the ribs were taken out and diligently cut until the bones were a small pile with the
meat completely separated. After all the meat from shoulder to calf was removed, Avery
finally carried the large pile of meat onto a different part of the counter, leaving the body
to be taken by Sue.
  As the purple-haired cohost walked off the set, Marie turned her attention to the cameras,
“All meat not used in cooking is donated, and all meat used in cooking is eaten, either by
us or by the audience.”
With all the meat separated, Avery deftly chopped her way through it all, filling a giant
bowl with the medium-diced girlmeat. She put that large bowl into the fridge and turned
her attention to the flank steak, chopping that up into sizable chunks, about an inch-long
cube. After the flank was cut, the meat was put into the marinade bowl and set in the
fridge.
The now only blonde on set removed her gloves, replacing them with standard latex ones.
She made her way to the fridge, taking out a small basket of strawberries, a pineapple, a
mango, an orange, and a cantaloupe. She also took out some cream of coconut, a bag of
sushi rice, coconut milk, a jar of honey, some soy wrappers, and toasted coconut flakes.
Avery pulled out a food processor, as well as a clean knife. She cut the mango into
chunks, leaving the core behind with as little meat as possible. She peeled and sliced half
the banana, leaving the other half aside. She halved the pineapple and chunked the top
half, setting aside a cup’s worth. She halved the cantaloupe as well, setting it along with
the half a pineapple and the strawberries. She then zested her orange, before peeling it
and removing as much pith as humanly possible.
The blonde chef poured the prepared fruits into the food processor, along with a
tablespoon of honey and a quarter cup of coconut milk. She poured the mixture until it
had a saucy consistency, before pouring it into a small bowl, then adding her daughter's
cum and mixing it all together. She placed the bowl in the fridge, turning her attention
back to the fruits.
She peeled the pineapple and cored the cantaloupe, cutting both fruits into rectangles four
inches long and a quarter of an inch wide. She hulled the strawberries and quartered
them, setting the berries with the rest of the cut fruit. Avery then grabbed her sushi rice
and poured two cups into a sieve, washing the rice until the water ran clear.
With her rice thoroughly washed, Avery poured it into a medium saucepan, as well as a
cup and a half of water. After prepping all of her ingredients, she sets a timer for thirty
minutes and begins to tidy up, putting all of her used cookware in the sink. She took off
  her gloves and got to work, returning each knife and cutting board back to its original
state of cleanliness.
Once the rice was done cooking, Avery stirred in some cream of coconut and set it aside
to cool down until room temperature. After leaving the rice, she turned her attention to
the marinating meat, mixing it into the marinade and letting it sit once again.