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Hello again! It's me, Karen Griffin! Don't miss tonight's special Saint Patrick's Day special edition of Cooking with Karen, where tonight we make my special take on the classic corned beef, but instead of beef, we're using a wonderful little vixen, and instead of regular cabbage, we're using kimchi! Don't miss it on tonight's episode of Cooking with Karen!
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Posted by SpottedCat 7 years ago Report
OK, I'm not sure why this uploaded twice. I'm working to fix it. Maybe it happened while I was trying to edit some of my works?
Posted by SpottedCat 7 years ago Report
Alright, I think I fixed it. I did edit the format a bit and selected to re-upload it, but it's not showing yet. I think it just takes a few minutes like when I added my profile pic. But now there's only one copy of this story like it should be lol :3