Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.

Season with salt and pepper to taste.

Veemecelli: Please keep it civil and keep relevant to the picture, and remember that these are fantasies!
Please also refrain from posting links of any kind.

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