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A Litle Render Test By Tricer -- Report

Uploaded: 3 years ago

Views: 1,547

File size: 10.66 MiB

MIME Type: image/png

Resolution: 3840x2160

Comments: 5

Favorites: 15

i did a little testrender here and I need your opinion about two things. first the heat elements. i thing they are a bit to yellow...ish.and second. the "basted effect on trish skin. i think it couls be a bit mor wet.. or rather sticky.
What do you think about these two effects?

(the skincolor must be darker next time to to indicate her state of roast. i'm already working on it :p )

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immortalsane

Posted by immortalsane 3 years ago Report

So, ye, for the baste effect, you probably want a higher sheen with some grit in it? Like, almost a sparkle, to make it clear she's coated not actually shiny/rubbery. Cause she looks like a light sweat is what's going on, and that's delicious, but if it's not what you're going for, then...ye.

The heating elements are great though, it just looks like you've got multiple high power near pure white lights on it, and those are washing the glow out. Like, that's what heating elements look like when properly maintained, you nailed it. But the alternate lighting coming down a tad would make them look more correct?

Although if it's meant to be a studio shoot with a full lighting rig on Trish in an open cooking bay, that would in fact be exactly right. If she's inside an oven or small space, you're not going to see that kind of actinic, arc light effect at a high angle.

Hope that helps?

immortalsane

Posted by immortalsane 3 years ago Report

Ope, just looked back at the previous image that I assume this one was built from. Studio lights, open bay, nope, those heating elements are exactly right.

Tricer

Posted by Tricer 3 years ago Report

thanks , i will do another testrender soon , a bit moistier

necryel

Posted by necryel 3 years ago Report

The heating elements could use just a bit of red That color is what you normally get at around 500-600 degrees which would burn and sear more than cook. Most meats no matter the size will typically range between 300-450 degrees, over long periods of time to keep the meat moist and allow the heat to penetrate without burning the outside. So yeah, apply a little bit of a redder tone to the elements and you'll get the right look.

Tricer

Posted by Tricer 3 years ago Report

ok, will do^^ i'll post a new testrender in a day or two.