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A commission for Bigluster84
The automated systems position the meat properly, and skewer them with thick metal poles through their loose assholes. Their limbs are tied inexactly to the poles, and they are placed over blistering hot coals to slowly turn and cook over the next few hours.
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Posted by DsxZg 3 years ago Report
Why is there a metal pole in the neck?
Posted by Riraito 3 years ago Report
You mean the ones that can clearly be seen attaching to a metal collar around the brunette (the only one where hair or angles doesnt obscure the connection) for automatic transportation?
Posted by DsxZg 3 years ago Report
Yes! I didn't quite understand the scheme, but now I see the collar. I wonder how the girl's glasses don't melt? They look great over fire.
Posted by Riraito 3 years ago Report
If you zoom in on the next page, you'll notice that the plastic frames have indeed softened and warped slightly in the heat and the clear glass of the lenses has cracked.
They're made of a polycarbonate. The melting point for a PC is about 297C.
While a coal pit can be much hotter than that internally, that heat dissipates over a short distance. (you don't cook your food in the pit, its being hoisted above on a spit.)
The internal temperature of well done spitroasted beef is 72C, so we can assume that the Polycarbonate is going to pick up heat a bit better (being thinner)
but it has about half the thermal conductivity of beef
(0.2 W/mk versus 0.4 W/mk)
So, I can't imagine that they'd be a pool of melted plastic unless you were intentionally incinerating your meat into a blackened carbon.
Posted by DsxZg 3 years ago Report
Yes, you are right, the glasses melted a little. It's a bit of a pity that it ruined the girl's style. She would be upset.
And what does "not cook in pits" mean? I did not quite understand this point.
Posted by Riraito 3 years ago Report
well you don't cook the girls 'in' the pits. You use spits to hold them 'above' the pits.
because coal pits are simply too hot to cook food in (Unless you let the coals cool down first, then bury them in the ground/an oven or BBQ something)
So you put some space between the cooking surface and the food to lower the temperature you're effectively cooking at. (the temperature of your coalpit is something like 600-700C hot... and if you've ever used an oven to cook a roast... you'll know that if all that heat were to effectively go into that roast -it'd be a blackened crust on the outside, and uncooked on the inside, which is not the deisired appearance of your meat)
Posted by DsxZg 3 years ago Report
I understood you. It wouldn't be nice. Why not install electric ovens? (Probably the desire of the customer)?
Posted by Riraito 3 years ago Report
sounds like someone's never had butabara pork skewers cooked over a charcoal hibachi, with a tare marinade.
that lovely smokey flavour, and textural quality of the coal roasted meat is to die for.
Posted by DsxZg 3 years ago Report
I wonder if the girl thought the same? )
Posted by Riraito 3 years ago Report
her thoughts were probably more along the lines of..
'Huh? what? girgle.... oh god, theyre cutting my asshole out... my guts are getting sucked out.... I neeed those to live... it hurts so much.. make it stop mommy. its so cold... I think i'll take a nap.'
or something to that effect.