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Most people opt for Jugged Rabbit, but Mousey's nice enough to squeeze into our prepared jug. Is Mousey super flexible? Is it magic? I didn't think that far! :D
The edits are only light, male/female edits to the chest. Broth ended up covering up the private bits.
Was able to work away at this one while I was waiting for some confirmation on Chelle's image, which is why they're both out the same day! Jugging is actually a pretty interesting method, although I don't know if I'd have the patience for it.
Normally the meat is cut up, but that's not as much fun for Cookvember!
Mousey belongs to greymousey
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Posted by ChaoskampfNunc 4 years ago Report
I bet he'll be nice and juicy and tender when he's done~
Posted by Azane 4 years ago Report
I hear the meat is fall-off-the-bone soft, I'm sure he won't disappoint!
Posted by MarcDioceco 4 years ago Report
Tasty Mousey
Posted by NyaatoShiroi 4 years ago Report
I am not seen that before, so its new to me.
And tasty.
Posted by Azane 4 years ago Report
When I found out about it I thought it was very cool! It was originally French I believe, it’s rare now but Jugged Hare is still sometimes cooked in the UK.
I think it would be delicious for anyone that can fit in a jar ;D
Posted by NyaatoShiroi 4 years ago Report
And steams coming out, mmmm...