Succulent Sister: Saucy Spit-Roasted Sibling Supreme
By Cromm Cruich
Chapter 1: The Notice
It was a sunny morning in June when Kelly Reynolds received the letter that would change her life forever.
She and her younger sister Nicole were sitting together on the couch, sipping lemonade in the summer heat and chatting about their futures, when the mail arrived, and Nicole got up to retrieve it. Kelly had just graduated from high school, and was all set to become the first girl in the family to go o

School Lessons in the Culinary Arts
Part 11: Jenny from the Butcher Block
By Cromm Cruich
From her position on her friend's bed, Maria watched as Gloria put on the next in an assigned series of instructional butchering videos, preparing to go over the material together one more time to supplement their in-class lectures. Her friend's room was cosily warm, but only dimly lit by the glow of the TV and the multicoloured strings of LED lights arranged in lines and patterns along her walls.
"How many

The Digestive Defeat of a Tasty Trio
Written by Cromm Cruich as a commission for coldwar368
It was a place where worlds collided, and it was called Summoner's Rift — a land perched upon forested cliffs, where great ruins built of ancient Noxian granite housed powerful magical nexuses of crimson and sapphire, each capable of summoning armies of loyal minions for those who controlled them. Between these great bases lay a dense forest, where mysterious and forgotten structures and monuments

School Lessons in the Culinary Arts
Part 10: Sizzling Fryer-Girls
By Cromm Cruich
The sizzling sound from the two occupied frying vats filled the classroom like a heavy rainstorm, while the tempting aroma of the frying meat of Tabitha Harcombe and Lara Rivers made many stomachs growl and many mouths water. At the three remaining stations, Genna Cannolo, Phoebe Chisholm, and Megan Monroe sat naked atop their prep counters, each locked and tied into their respective frying racks, awaiting their o

School Lessons in the Culinary Arts
Part 9: Deep Fried Tabitha and Lara
By Cromm Cruich
Tabitha Harcombe sat atop the prep counter in the same position in which she'd helped prepare Courtney Taylor such a short time ago, staring down at her clothes in a small pile on the floor. On one side of her stood her classmate Celia Becker, apple-cheeked and brunette — the incongruous vegetarian in this meat-focused cooking class, who nevertheless happily assisted in the culinary preparations of her

School Lessons in the Culinary Arts
Part 8: Kentucky Fried Chicks
By Cromm Cruich
Over the next week, the remaining students were given detailed and careful instruction in proper deep frying methods. "Working with hot oil," Mr Findlay told them on that first day, "can be dangerous even at the normal scales we'll be starting with." Standing behind his central workstation, he was demonstrating with a small game hen held in a wire basket over a 12-quart, heavy-bottomed stock pot. "Needless to sa

School Lessons in the Culinary Arts
Part 7: Classmates' Boiling Passions
By Cromm Cruich
It was midway through the last of the boiling lessons in the Culinary Arts classroom. Maria, having already prepared Brett Lange for the pot in her own group, was walking with Gloria toward the workstation where Courtney Taylor sat in her own pot, attended by Rayne Morris and Tabitha Harcombe. The bespectacled redhead had fetched Maria's at the request of the others in her group, ostensibly to speak to her

School Lessons in the Culinary Arts
Part 6: Cauldron of Delights
By Cromm Cruich
"I can't believe we’re actually doing this," complained Courtney Taylor, as she finished removing her shoes and socks.
Surrounding her, the three classmates in Courtney's group awaited the baring of her flesh with rapt attention, each eager in her own way to get a good look at the main ingredient for their boiling assignment. Rayne Morris held the nylon cords that would bind Courtney's wrists and ankles. Tab